Health Care Facilities Conserve Budgets And The Environment By Conserving Water.
Institutional practices waste far more water than other countries thanks to a series of bad choices. As important as is conserving water, a sound water use policy brings significant savings.
– By Isaac Rudik
When you think of it, no one should really be surprised that hospitals, nursing homes, extended care facilities and other health care providers are among the country’s largest users of water.
Beyond the obvious such as a significant number of people simply drinking water there is – hopefully – frequent hand washing by doctors, nurses and other employees, washing enormous quantities of bed linens and patient gowns or pyjamas every day as well as cleaning floors, walls and rooms in large buildings, preparing meals and cleaning dishes, and using water in various lab tests and other procedures.
Even a relatively small hospital in a remote community may consume a disproportionately large amount of H2O given its size and the population base it serves.
The fact is that reducing the amount of water a health care facility uses can lead to major savings by reducing both lower water and sewer bills. Moreover, many simple water conservation steps can be linked directly to reduced energy usage, resulting in even greater cost savings.
Preserve And Protect
Fresh water is one of Canada’s most-highly valuable national resources. A reliable supply of clean water is necessary to both sustain our population and our way of life.
Yet our industrial and institutional practices are far more wasteful than other countries thanks to a series of bad choices based on the erroneous perception that fresh water would always be available in unlimited supplies no matter how large the population grew or how much water society would demand.
The fact is, health care – let alone government and businesses – have not invested in efficient equipment and many institutional habits and practices still reflect the wasteful attitudes of decades ago.
Rinsing and cleaning supplies, materials, equipment and food tend to use the most amount of water. While these procedures are necessary, it’s very wasteful as currently done. While there aren’t fines for running the tap too long, water conservation and responsible environmental policies to reduce water usage avoids wasting fresh water.
As important as the inherent value of conserving water, a sound water use policy brings significant savings back into an organization, whether it’s in the private or public sector.
One Small Step
A simple way for hospitals, nursing homes and other health care providers to start is by making an easy, inexpensive fix to how devices from dinner plates to lab equipment is rinsed.
The Niagara Commercial Pre-Rinse Sprayer is endorsed by the Green Restaurant Assn. This commercial "power spray" washer in stainless steel boasts a vigorous spray pattern that significantly increases performance and water-saving efficiency.
Among its many features, the sprayer boasts that:
• It provides high performance and hot water savings by using only 1.28gpm at 60 psi compared to the standard 2-to-6gpm.
• It is certified by the Food Service Technology Center (FSTC).
• Reduces water use by up to 80%.
• Offers savings of up to $1,300 per year per unit.
• Passes the FSTC Cleanability Test using 16% less water than all other low-flow valves tested.
• Solid brass fittings mean no leaks.
For example, if a hospital has 10 power sprayers installed around the facility – and large city hospitals are likely to have many more – it will save as much as $13,000 annually simply by updating this one piece of widely-used equipment. The up-front investment is only around $1,000 for the 10 sprayers, a substantial return-on-investment.
New advances in equipment means that it is now as easy to keep Canada green as it is to keep it clean.
Isaac Rudik is a compliance consultant with Compliance Solutions Canada Inc. (www.compliancesolutionscanada.com), Canada’s largest provider of health, safety and environmental compliance solutions to industrial, institutional and government facilities.
E-mail Isaac at irudik@csc-inc.ca or phone him at 905-761-5354.
Thursday, July 23, 2009
Wednesday, July 15, 2009
Avoiding The Landfill Saves Money – And The Environment
Avoiding The Landfill Saves Money – And The Environment
The more a business reduces, reuses and recycles, the less waste it needs to dispose. The less waste, the fewer bins or pickups are required and disposal fees drop. Anything that lowers operating costs adds to the bottom line.
By Isaac Rudik
Not long ago, a 70-year old Ontario hospital was to be razed – right down to the footings and foundation – before being rebuilt. A simple job except the hospital told the contractor that at least 50% of the material had to go somewhere other than a landfill.
Once hazardous material was removed, the demolition contractor physically inspected the property, prioritizing and marking items for reuse. A detailed waste management plan identified a schedule of activities and workers were instructed in proper techniques and workmanship. Materials were handled carefully, maximizing reuse and recycling opportunities.
Eventually, the hospital reused or recycled nearly everything from its old building: Newer windows, door frames and hardware, numerous structural elements and bricks were among the most-common components that found a second life. Over 5,000 red bricks from the hospital were salvaged, cleaned and donated to the hospital, which sold them for $10 each in a fundraising drive, netting more than $50,000 for the organization. The remaining 55,000 salvaged bricks sold for 40-to-60 cents each. A useable generator was sold for $50,000.
In all, the hospital not only reused, recycled or sold off more than half of the old structure, it reduced the cost of the new medical complex that replaced the old building. Best of all, it kept hundreds of tons of perfectly good, useable material from being dumped in landfills.
Practical Recycling
Few businesses tear down an old facility to build a new one but the hospital serves as a vivid – if unusually large – example of how recycling can bring green economies to a company.
Once garbage arrives at a landfill, it is dumped and covered by a layer of dirt. Some of it decomposes over time but water can filter through the waste, picking up metals, minerals, organic chemicals, bacteria, viruses and other toxic materials. Contaminated water, called leachate, can travel from the site to contaminate ground and surface water for miles in every direction.
Landfill hazards don’t stop with ground water and soil contamination; they also release pollution-causing methane and greenhouse gas emissions.
Ontario is a recycling pioneer, the birthplace of the Blue Box. Avoiding disposal fees should be one of the primary goals of a recycling program.
Still, the more a business reduces, reuses and recycles, the less waste it needs to dispose. The less waste, the fewer bins or pickups are required and disposal fees drop. Anything that decreases operating costs adds to the bottom line.
Readily Available
When recycling containers are stationed throughout a workplace, people get in the habit of using them – just as they'll find a trash can rather than toss litter on the floor.
Even better for managers and so-called Green Committees, recycling bins finally come in a wide variety of sizes so the container can fit the workspace where it is used: Smaller bins in offices, larger ones in break rooms or lounges and locker areas, humungous sizes on the shop floor. And if workers congregate in outdoor areas on breaks, savvy companies are stationing handy blue bins to collect newspapers, discarded cigarette packs, drink bottles and other recyclables.
With careful planning and execution, companies of all sizes can create solutions to a growing landfill problem. Selecting products manufactured with the smallest foot print creates sustainability from start to finish. For example, Bullseye Trio bins are made from recycled plastics and offer convenient, one-stop disposal for paper, waste and cans/bottles an all-in-one station.
Because businesses get charged for garbage removal based on the amount, recycling programmes can be built around cost avoidance rather than potential recycling revenues. While the relatively small revenue generated may help offset some costs, it is unlikely they will support the entire program.
Isaac Rudik is a compliance consultant with Compliance Solutions Canada Inc. (www.compliancesolutionscanada.com), Canada’s largest provider of health, safety and environmental compliance solutions to industrial, institutional and government facilities.
E-mail Isaac at irudik@csc-inc.ca or phone him at 905-761-5354.
The more a business reduces, reuses and recycles, the less waste it needs to dispose. The less waste, the fewer bins or pickups are required and disposal fees drop. Anything that lowers operating costs adds to the bottom line.
By Isaac Rudik
Not long ago, a 70-year old Ontario hospital was to be razed – right down to the footings and foundation – before being rebuilt. A simple job except the hospital told the contractor that at least 50% of the material had to go somewhere other than a landfill.
Once hazardous material was removed, the demolition contractor physically inspected the property, prioritizing and marking items for reuse. A detailed waste management plan identified a schedule of activities and workers were instructed in proper techniques and workmanship. Materials were handled carefully, maximizing reuse and recycling opportunities.
Eventually, the hospital reused or recycled nearly everything from its old building: Newer windows, door frames and hardware, numerous structural elements and bricks were among the most-common components that found a second life. Over 5,000 red bricks from the hospital were salvaged, cleaned and donated to the hospital, which sold them for $10 each in a fundraising drive, netting more than $50,000 for the organization. The remaining 55,000 salvaged bricks sold for 40-to-60 cents each. A useable generator was sold for $50,000.
In all, the hospital not only reused, recycled or sold off more than half of the old structure, it reduced the cost of the new medical complex that replaced the old building. Best of all, it kept hundreds of tons of perfectly good, useable material from being dumped in landfills.
Practical Recycling
Few businesses tear down an old facility to build a new one but the hospital serves as a vivid – if unusually large – example of how recycling can bring green economies to a company.
Once garbage arrives at a landfill, it is dumped and covered by a layer of dirt. Some of it decomposes over time but water can filter through the waste, picking up metals, minerals, organic chemicals, bacteria, viruses and other toxic materials. Contaminated water, called leachate, can travel from the site to contaminate ground and surface water for miles in every direction.
Landfill hazards don’t stop with ground water and soil contamination; they also release pollution-causing methane and greenhouse gas emissions.
Ontario is a recycling pioneer, the birthplace of the Blue Box. Avoiding disposal fees should be one of the primary goals of a recycling program.
Still, the more a business reduces, reuses and recycles, the less waste it needs to dispose. The less waste, the fewer bins or pickups are required and disposal fees drop. Anything that decreases operating costs adds to the bottom line.
Readily Available
When recycling containers are stationed throughout a workplace, people get in the habit of using them – just as they'll find a trash can rather than toss litter on the floor.
Even better for managers and so-called Green Committees, recycling bins finally come in a wide variety of sizes so the container can fit the workspace where it is used: Smaller bins in offices, larger ones in break rooms or lounges and locker areas, humungous sizes on the shop floor. And if workers congregate in outdoor areas on breaks, savvy companies are stationing handy blue bins to collect newspapers, discarded cigarette packs, drink bottles and other recyclables.
With careful planning and execution, companies of all sizes can create solutions to a growing landfill problem. Selecting products manufactured with the smallest foot print creates sustainability from start to finish. For example, Bullseye Trio bins are made from recycled plastics and offer convenient, one-stop disposal for paper, waste and cans/bottles an all-in-one station.
Because businesses get charged for garbage removal based on the amount, recycling programmes can be built around cost avoidance rather than potential recycling revenues. While the relatively small revenue generated may help offset some costs, it is unlikely they will support the entire program.
Isaac Rudik is a compliance consultant with Compliance Solutions Canada Inc. (www.compliancesolutionscanada.com), Canada’s largest provider of health, safety and environmental compliance solutions to industrial, institutional and government facilities.
E-mail Isaac at irudik@csc-inc.ca or phone him at 905-761-5354.
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